Soft Homemade White Bread

This classic homemade white bread has a soft, fluffy crumb and a golden crust. It’s perfect for sandwiches, toast, or serving warm with butter.

Prep Time: 20 minutes
Rise Time: 1½–2 hours
Bake Time: 30–35 minutes
Total Time: About 2½ hours
Yield: 1 large loaf (12 slices)

Ingredients

• 3½ cups (440 g) bread flour (or all-purpose flour)
• 2¼ teaspoons (7 g) instant or active dry yeast
• 1¼ cups (300 ml) warm water (105–110°F / 40–43°C)
• 2 tablespoons granulated sugar
• 2 tablespoons unsalted butter, softened (or vegetable oil)
• 1½ teaspoons salt
• 1 tablespoon melted butter, for brushing (optional)

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5–10 minutes until foamy (skip this step if using instant yeast and mix it directly with the flour).
2. Add the softened butter, salt, and 2 cups of the flour. Mix until combined.
3. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough for 8–10 minutes until smooth and elastic.
5. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf.
7. Place it into a greased 9×5-inch loaf pan. Cover and let rise for 30–45 minutes, until the dough rises about 1 inch above the rim.
8. Preheat the oven to 375°F (190°C).
9. Bake for 30–35 minutes, or until the loaf is golden brown and sounds hollow when tapped. The internal temperature should reach 190–200°F (88–93°C).
10. Remove from the pan and cool on a wire rack. Brush with melted butter for a softer crust, if desired.

Storage

• Room Temperature: Store in an airtight bag or bread box for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw at room temperature before serving.

Tips

• Bread flour produces a chewier loaf, while all-purpose flour makes a softer texture.
• Measure flour accurately by spooning it into the measuring cup and leveling it off.
• If the top browns too quickly, loosely cover the loaf with aluminum foil during the last 10 minutes of baking.
• For extra softness, replace ¼ cup (60 ml) of the water with warm milk.

Enjoy fresh with butter, jam, honey, or use it for sandwiches, French toast, or grilled cheese.