Here’s a clear summary of the Air Fryer Potato Slices method from the link you shared (and tips commonly used in great air‑fried potato recipes):
Air Fryer Potato Slices — Simple & Crispy
What you’ll do:
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Pick good potatoes – Russets (crispy) or Yukon Gold (creamier) work well.
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Slice evenly – About ¼ inch (6 mm) thick so they cook consistently.
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Soak (optional but helpful) – Soaking in cold water for 20–30 minutes removes extra starch, helping them crisp up better.
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Dry & season – Pat slices dry, then toss with a little olive oil, salt, pepper, garlic powder, paprika or any favorite spice.
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Air fry –
• Temp: 375–400 °F (190–200 °C)
• Time: 12–18 minutes, flipping or shaking halfway to cook evenly. -
Finish & serve – Add herbs (parsley, rosemary), a sprinkle of parmesan, or your favorite dip.
Pro Tips for Best Results
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Don’t overcrowd the basket — air needs to circulate for crispiness.
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Soaking and drying the slices really helps them brown better rather than steam.
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You can experiment with seasonings — garlic, paprika, herbs, or even chili flakes for heat