How to Cook Tortillas in the Air Fryer

The air fryer is a great way to warm tortillas, make them crispy, or turn them into homemade tortilla chips.

1. Warm Soft Tortillas

Perfect for tacos, burritos, and wraps.

• Temperature: 320°F (160°C)
• Time: 1–2 minutes

Instructions:

1. Stack 2–4 tortillas.
2. Wrap them loosely in aluminum foil or place them under an air fryer-safe rack to prevent them from blowing around.
3. Heat for 1–2 minutes until warm and pliable.

2. Crispy Tortillas

Great for tostadas or crispy wraps.

• Temperature: 375°F (190°C)
• Time: 3–5 minutes

Instructions:

1. Lightly brush both sides with oil.
2. Place the tortilla in the basket in a single layer.
3. Air fry until golden and crisp, flipping halfway through.

3. Homemade Tortilla Chips

A healthier snack that’s easy to customize.

• Temperature: 350°F (175°C)
• Time: 5–7 minutes

Instructions:

1. Cut tortillas into triangles.
2. Toss with 1 tablespoon of oil and your favorite seasonings (salt, garlic powder, paprika, chili powder, or cinnamon sugar).
3. Arrange in a single layer.
4. Air fry, shaking the basket halfway through, until crisp and lightly browned.

Tips

• Flour tortillas cook faster than corn tortillas, so check them early.
• Don’t overcrowd the basket—cook in batches for the best results.
• If the tortilla starts to lift or fold, use an air fryer-safe rack or trivet to keep it flat.
• Serve tortilla chips with salsa, guacamole, queso, or hummus, or use crispy tortillas as the base for tostadas or pizza.