Air Fryer French Fries

Perfectly crispy on the outside, fluffy on the inside, and made with just a little oil.

Prep Time: 15 minutes (plus 30 minutes soaking, optional)
Cook Time: 18–22 minutes
Servings: 4

Ingredients

• 2 large russet potatoes
• 1–2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• ½ teaspoon onion powder (optional)
• Chopped fresh parsley (optional)

Instructions

1. Wash and peel the potatoes if desired. Cut them into ¼-inch (6 mm) fries.
2. Optional but recommended: Soak the fries in cold water for 30 minutes to remove excess starch for crispier fries.
3. Drain and pat the fries completely dry with paper towels.
4. Toss the fries with the olive oil, salt, garlic powder, paprika, pepper, and onion powder until evenly coated.
5. Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
6. Arrange the fries in a single layer in the air fryer basket. Cook in batches if needed.
7. Air fry for 18–22 minutes, shaking the basket every 5–6 minutes.
8. For extra-crispy fries, increase the temperature to 400°F (200°C) for the last 2–3 minutes.
9. Sprinkle with parsley if desired and serve immediately.

Optional Seasonings

• Cajun seasoning
• Parmesan cheese and Italian herbs
• Ranch seasoning
• Chili powder and lime
• Truffle salt and grated Parmesan

Dipping Sauces

• Ketchup
• Garlic aioli
• Ranch dressing
• Honey mustard
• Barbecue sauce
• Cheese sauce

Tips for the Crispiest Fries

• Russet potatoes give the crispiest texture.
• Don’t overcrowd the basket—air needs to circulate around the fries.
• Dry the potatoes thoroughly after soaking.
• Serve immediately for the best crunch.