Slow Cooker Marry Me Chicken

A rich, creamy chicken dish with Parmesan, garlic, and sun-dried tomatoes that’s perfect served over pasta, mashed potatoes, or rice.

Ingredients

• 2 lbs (900 g) boneless, skinless chicken breasts or thighs
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 3 cloves garlic, minced
• 1 cup (240 ml) low-sodium chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• ½ cup (80 g) chopped sun-dried tomatoes (drained if packed in oil)
• 1 tbsp butter
• 1 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
2. Place the chicken in the slow cooker.
3. Add the minced garlic, chicken broth, butter, and sun-dried tomatoes.
4. Cover and cook:
   • Low: 5–6 hours
   • High: 2½–3½ hours
5. Remove the chicken to a plate.
6. Stir the heavy cream and Parmesan into the sauce. If you’d like a thicker sauce, mix the cornstarch with cold water and stir it in. Cover and cook on High for 10–15 minutes until thickened.
7. Return the chicken to the slow cooker and spoon the sauce over it. Let it warm through for 5 minutes.
8. Garnish with fresh basil or parsley.

Serving Suggestions

• Buttered fettuccine or linguine
• Creamy mashed potatoes
• Steamed rice
• Roasted vegetables
• Crusty bread to soak up the sauce

Tips

• Chicken thighs stay especially juicy during slow cooking.
• Add a handful of fresh spinach during the last 10 minutes for extra color and nutrition.
• Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 5–6 hours (Low) or 2½–3½ hours (High)
Servings: 6