Garlic Butter Steak Bites

These Garlic Butter Steak Bites are juicy, tender, and packed with rich garlic and herb flavor. Ready in just 20 minutes, they’re perfect for a quick weeknight dinner or a hearty appetizer.

Ingredients (Serves 4)

• 1½ lb (680 g) sirloin steak (or ribeye), cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Worcestershire sauce (optional)
• 1 tablespoon fresh lemon juice (optional)

Instructions

1. Prepare the steak
   • Pat the steak cubes dry with paper towels.
   • Season with salt, pepper, paprika, and Italian seasoning.
2. Heat the skillet
   • Heat the olive oil in a large cast-iron skillet over medium-high heat until very hot.
3. Sear the steak
   • Add the steak cubes in a single layer without overcrowding the pan.
   • Sear for 2–3 minutes without stirring to develop a deep brown crust.
   • Turn and cook for another 1–2 minutes for medium-rare, or longer to your preferred doneness.
   • Transfer the steak to a plate.
4. Make the garlic butter
   • Reduce the heat to medium.
   • Add the butter to the skillet.
   • Stir in the garlic and thyme, cooking for 30–60 seconds until fragrant.
5. Finish
   • Return the steak bites to the skillet.
   • Toss to coat in the garlic butter.
   • Stir in the Worcestershire sauce and lemon juice, if using.
   • Sprinkle with chopped parsley.
6. Serve
   • Serve immediately with toothpicks as an appetizer or over mashed potatoes, rice, noodles, or roasted vegetables.

Serving Suggestions

• Garlic mashed potatoes
• Roasted baby potatoes
• Steamed broccoli
• Asparagus
• Rice or cauliflower rice
• Crusty bread to soak up the garlic butter

Tips

• Use a hot cast-iron skillet for the best sear.
• Avoid overcrowding the pan—cook in batches if needed.
• Let the steak rest at room temperature for 20–30 minutes before cooking.
• For the most tender results, use sirloin, ribeye, or New York strip steak.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4