Crispy Oven-Baked Chicken Wings

These crispy chicken wings are packed with flavor, perfectly seasoned, and baked until golden and crunchy—no deep frying needed!

Ingredients (Serves 4)

• 2 lb (900 g) chicken wings, split into flats and drumettes
• 1 tablespoon olive oil
• 1 tablespoon baking powder (not baking soda)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper

Optional Buffalo Sauce

• ¼ cup hot sauce
• 3 tablespoons melted butter
• 1 teaspoon honey (optional)

Instructions

1. Preheat the oven
   • Preheat to 425°F (220°C).
   • Line a baking sheet with foil and place a wire rack on top.
2. Prepare the wings
   • Pat the wings very dry with paper towels.
   • Toss with olive oil, baking powder, garlic powder, onion powder, paprika, salt, and pepper.
3. Bake
   • Arrange the wings in a single layer on the rack.
   • Bake for 20 minutes.
   • Flip the wings and bake for another 20–25 minutes, until crispy and golden brown.
4. Sauce (Optional)
   • Mix the hot sauce, melted butter, and honey.
   • Toss the hot wings in the sauce until coated.
5. Serve
   • Serve immediately with ranch or blue cheese dressing, celery sticks, and carrot sticks.

Air Fryer Method

• Preheat the air fryer to 380°F (193°C).
• Air fry for 10 minutes.
• Flip the wings and cook for another 10–12 minutes.
• For extra crispiness, increase the temperature to 400°F (200°C) and cook for 2–3 more minutes.

Flavor Variations

• Garlic Parmesan
• Honey BBQ
• Lemon Pepper
• Sweet Chili
• Cajun
• Teriyaki

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Total Time: 55 minutes
Servings: 4