One-Pan Garlic Herb Chicken, Baby Potatoes & Green Beans

This easy one-pan dinner combines juicy chicken, roasted baby potatoes, and crisp-tender green beans with garlic, herbs, and a touch of lemon. It’s a wholesome meal that’s perfect for busy weeknights.

Ingredients (Serves 4)

For the Chicken

• 4 boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Vegetables

• 1½ lb (680 g) baby potatoes, halved
• 12 oz (340 g) fresh green beans, trimmed
• 2 tablespoons olive oil
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• Salt and black pepper, to taste

For Finishing

• 2 tablespoons melted butter (optional)
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Preheat the oven
   • Preheat to 400°F (200°C).
   • Line a large baking sheet with parchment paper or lightly grease it.
2. Season the chicken
   • In a small bowl, combine the olive oil, garlic, Italian seasoning, paprika, garlic powder, onion powder, salt, and pepper.
   • Rub the mixture evenly over the chicken.
3. Prepare the vegetables
   • Toss the potatoes with olive oil, garlic powder, thyme, salt, and pepper.
   • Arrange them on one side of the baking sheet.
   • Place the chicken in the center.
4. Roast
   • Bake for 20 minutes.
5. Add the green beans
   • Toss the green beans with a little olive oil, salt, and pepper.
   • Add them to the baking sheet.
   • Continue roasting for 15–20 minutes, or until the potatoes are tender and golden and the chicken reaches an internal temperature of 165°F (74°C).
6. Finish
   • Drizzle the melted butter (if using) and lemon juice over the chicken and vegetables.
   • Sprinkle with fresh parsley.
7. Serve
   • Serve immediately with lemon wedges.

Tips

• Use chicken thighs for extra juicy, flavorful meat.
• Cut larger potatoes into even-sized pieces for uniform cooking.
• Add the green beans later so they stay crisp-tender.
• For extra browning, broil for the last 2–3 minutes, watching carefully.

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 4