3-Ingredient Onion Soup Meatballs & Potatoes

This easy 3-ingredient dinner is hearty, flavorful, and perfect for busy weeknights. Everything bakes together in one dish with almost no prep.

Ingredients (Serves 4)

• 1 (26–32 oz / 740–900 g) bag frozen fully cooked meatballs
• 1½ lb (680 g) baby potatoes, halved
• 1 packet (1 oz / 28 g) dry onion soup mix

Instructions

1. Preheat the oven
   • Preheat your oven to 400°F (200°C).
2. Assemble
   • Place the frozen meatballs and halved baby potatoes in a 9 × 13-inch baking dish.
   • Sprinkle the dry onion soup mix evenly over everything.
   • Toss to coat the meatballs and potatoes.
3. Bake
   • Cover the dish tightly with aluminum foil.
   • Bake for 45 minutes.
   • Remove the foil, stir, and bake for another 15–20 minutes, or until the potatoes are tender and lightly browned.
4. Serve
   • Serve hot with a side salad or steamed vegetables if desired.

Optional (Not Included in the 3 Ingredients)

• Drizzle with melted butter or olive oil before baking for richer flavor.
• Sprinkle with fresh parsley before serving.
• Top with shredded cheddar cheese during the last 5 minutes of baking.

Prep Time: 5 minutes
Cook Time: 60–65 minutes
Total Time: 1 hour 10 minutes
Servings: 4