Air Fryer Cheesy Tortilla Garlic Bread

This quick and crispy Air Fryer Cheesy Tortilla Garlic Bread is ready in just minutes! It’s loaded with buttery garlic flavor and gooey melted cheese, making it the perfect snack, appetizer, or side dish.

Ingredients (Serves 2–4)

2 large flour tortillas
2 tablespoons butter, softened
2 cloves garlic, minced
1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
½ teaspoon garlic powder
1 cup (100 g) shredded mozzarella cheese
¼ cup (25 g) grated Parmesan cheese
Pinch of salt
Pinch of black pepper
Optional: ¼ teaspoon Italian seasoning
Optional: Red pepper flakes, for a little heat

Instructions

Make the garlic butter
- In a small bowl, mix together the softened butter, minced garlic, parsley, garlic powder, salt, pepper, and Italian seasoning (if using).
Assemble
- Spread the garlic butter evenly over one side of each tortilla.
- Sprinkle the mozzarella and Parmesan evenly over the buttered side.
- Place one tortilla on top of the other, with the cheese sides facing up (or make two individual cheesy tortillas).
Air Fry
- Preheat the air fryer to 375°F (190°C) for 2–3 minutes.
- Carefully place the tortilla(s) into the air fryer basket.
- Air fry for 4–6 minutes, or until the cheese is melted and bubbly and the edges are golden and crisp.
Serve
- Let cool for 1–2 minutes.
- Slice into wedges using a pizza cutter.
- Garnish with extra parsley and Parmesan, if desired.

Optional Toppings

Cooked bacon bits
Sliced pepperoni
Jalapeño slices
Diced tomatoes
Fresh basil
Green onions
Crushed red pepper flakes

Serving Suggestions

Marinara sauce
Ranch dressing
Garlic aioli
Tomato soup
Caesar salad

Tips

Use freshly grated mozzarella for the best melt.
Watch closely during the last minute of cooking, as tortillas can brown quickly.
If your air fryer has a powerful fan, secure the tortilla with a toothpick through the center to keep it from lifting.
For an extra-crispy finish, cook for an additional 1–2 minutes, checking frequently.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2–4