If you’re looking for a creamy, melty cheddar cheese sauce, here’s a simple recipe:

Creamy, Melty Cheddar Cheese Sauce

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1½ cups (360 ml) whole milk, warmed
• 2 cups (225 g) freshly shredded sharp cheddar cheese
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp paprika (optional)
• Salt and black pepper, to taste
• 1 tsp Dijon mustard (optional, enhances the cheese flavor)

Instructions

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour and cook for 1 minute, stirring constantly.
3. Slowly whisk in the warm milk until smooth.
4. Cook for 3–5 minutes, stirring often, until the sauce thickens.
5. Reduce the heat to low and gradually stir in the shredded cheddar until completely melted and smooth.
6. Stir in the garlic powder, onion powder, paprika, and Dijon mustard (if using).
7. Taste and season with salt and black pepper as needed.

Tips for the Best Cheese Sauce

• Use freshly shredded cheddar—pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
• Keep the heat low after adding the cheese to prevent it from separating.
• If the sauce becomes too thick, whisk in a splash of warm milk until it reaches your desired consistency.

Delicious Ways to Use It

• Pour over baked potatoes or fries
• Stir into cooked pasta for quick mac and cheese
• Drizzle over steamed broccoli or cauliflower
• Spoon onto burgers or hot dogs
• Use as a dip for soft pretzels, tortilla chips, or vegetables

Yield: About 2 cups of rich, creamy cheddar cheese sauce.