Tortilla Wraps

 Tortilla Wrap Basics

Ingredients (for homemade tortillas)

• 2 cups all-purpose flour

• ½ tsp salt

• ¾ cup water

• 3 tbsp olive oil or melted butter

🔹 Instructions (Homemade Tortillas)

1. Mix & Knead

   • Combine flour and salt.

   • Add water and oil, mix into a dough.

   • Knead 5–7 minutes until smooth.

2. Rest the Dough

   • Cover with a cloth, let rest 20–30 minutes.

3. Shape & Cook

   • Divide dough into 6–8 balls, roll into thin circles.

   • Heat a dry skillet over medium-high heat.

   • Cook 1–2 minutes per side until slightly golden and puffed.

   • Keep warm under a clean towel.

 Quick Ideas for Filling Tortilla Wraps

1. Cheesy Garlic Chicken Wraps – Chicken, garlic, melted cheese, lettuce, and tomato.

2. Honey Beef Wraps – Thin beef strips, sautéed with onions, honey, and soy sauce.

3. Veggie Wraps – Roasted peppers, mushrooms, avocado, and hummus.

4. Breakfast Wraps – Scrambled eggs, bacon or sausage, and shredded cheese.

5. Buffalo Chicken Wraps – Crispy chicken tossed in buffalo sauce with ranch and lettuce.

 Tips

• Warm tortillas before rolling for more pliability.

• For soft wraps, cover with a towel after cooking.

• Store in an airtight bag in the fridge for up to 5 days or freeze for longer storage.