Here’s a classic Slow Cooker Chicken and Gravy recipe—tender, juicy chicken with rich, savory gravy
Ingredients (Serves 4)
- 4 chicken breasts or thighs (bone-in for best flavor)
- 1 medium onion, sliced
- 2–3 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional)
- 1 tsp thyme or Italian seasoning
- 2 tbsp butter
- 2 tbsp all-purpose flour (for thickening)
- Optional: vegetables like carrots, celery, or potatoes
Instructions
1. Prep Chicken
- Season chicken with salt, pepper, paprika, and thyme
2. Add to Slow Cooker
- Place onions and garlic at the bottom of the slow cooker
- Add chicken on top
- Pour chicken broth over chicken
- Add optional vegetables around the chicken
3. Cook
- Cover and cook on low for 6–7 hours or high for 3–4 hours
- Chicken should be tender and fully cooked (internal temp 75°C / 165°F)
4. Make the Gravy
- Remove chicken and vegetables, keep warm
- Pour cooking juices into a small pan
- Melt butter over medium heat, whisk in flour to make a roux
- Gradually add cooking juices while whisking until thickened
- Season to taste with salt and pepper
5. Serve
- Serve chicken with gravy over mashed potatoes, rice, or noodles
- Optional: garnish with fresh parsley
Pro Tips
- Bone-in chicken adds flavor; boneless is faster
- If gravy is too thin, simmer a few extra minutes or add a slurry of flour/cornstarch
- For extra richness, add a splash of cream or milk to the gravy
- Delicate vegetables like peas or zucchini should be added in the last hour
Variations
- Herb Garlic: Add rosemary, sage, or thyme
- Creamy Version: Add cream or cream of mushroom soup for richer gravy
- Vegetable-packed: Add more root vegetables for a hearty meal
- Easy Weeknight: Use pre-cooked rotisserie chicken, just make the gravy in the slow cooker