Sausage and Sauerkraut Skillet

🌭 Sausage and Sauerkraut Skillet

A hearty, old-world comfort dish that’s quick, flavorful, and perfect for busy weeknights.

📝 Ingredients (Serves 4)

• 1 lb smoked sausage or kielbasa, sliced

• 1 small onion, sliced

• 1–2 cloves garlic, minced

• 1 tablespoon olive oil or butter

• 2 cups sauerkraut, drained (rinse if you prefer milder flavor)

• ½ cup chicken broth or beer

• 1 teaspoon brown sugar (optional)

• ½ teaspoon caraway seeds (optional)

• Salt and black pepper to taste

• Fresh parsley for garnish (optional)

👩‍🍳 Instructions

1. Brown the sausage
   Heat oil or butter in a large skillet over medium heat. Add sliced sausage and cook until browned on both sides (about 5–7 minutes). Remove and set aside.

2. Sauté aromatics
   In the same skillet, add onion and cook until soft (3–4 minutes). Stir in garlic and cook 30 seconds more.

3. Add sauerkraut
   Stir in sauerkraut, broth (or beer), brown sugar, and caraway seeds. Mix well.

4. Simmer
   Return sausage to the skillet. Cover and simmer on low for 10–15 minutes, allowing flavors to blend.

5. Serve
   Taste and adjust seasoning. Garnish with parsley if desired.

🍽️ Serving Ideas

• Serve with mashed potatoes

• Spoon over buttered egg noodles

• Pair with crusty rye bread

• Add a side of German-style mustard

💡 Tips

• For extra flavor, use kielbasa or bratwurst.

• Add sliced apples for a sweet-savory twist.

• A splash of apple cider vinegar brightens the dish.

Would you like a slow-cooker version too?