Air fryer roast potatoes come out crispy on the outside and fluffy inside—honestly one of the best uses for an air fryer
Ingredients
- 3–4 medium potatoes (Russet or any starchy type works best)
- 2–3 tbsp oil (olive oil or any cooking oil)
- 1 tsp salt
- ½ tsp black pepper
- Optional: garlic powder, paprika, dried herbs
Step-by-Step
1. Prep the potatoes
- Peel (optional) and cut into chunks or wedges
- Try to keep sizes even so they cook evenly
2. Soak (important for crispiness)
- Soak in cold water for 20–30 minutes
- Removes starch → extra crispy texture
3. Dry thoroughly
- Pat completely dry with a towel
4. Season
- Toss with oil, salt, pepper, and any spices
5. Air fry
- Preheat air fryer to 200°C (400°F)
- Cook for 15–20 minutes, shaking halfway
6. Finish
- Cook a few extra minutes if needed until golden and crispy
Pro Tips
- Don’t overcrowd the basket (cook in batches if needed)
- A little cornstarch (½ tsp) makes them even crispier
- Shake well halfway for even browning
Flavor Variations
- Garlic Parmesan: Add garlic + grated cheese after cooking
- Spicy: Chili flakes + paprika
- Herb: Rosemary + thyme
Serve With
- Burgers or hot dogs
- Grilled chicken
- Eggs for breakfast