Here’s a quick and delicious Pizza Toast recipe—perfect for a snack, breakfast, or even a light meal
Ingredients (1–2 slices)
- 1–2 slices of bread (white, whole wheat, or sourdough)
- 2–3 tbsp tomato sauce or pizza sauce
- ¼–½ cup shredded cheese (mozzarella, cheddar, or a mix)
- Optional toppings: sliced tomatoes, bell peppers, olives, onions, pepperoni, or cooked chicken
- ½ tsp dried oregano or Italian herbs
- Optional: chili flakes for a kick
Instructions
1. Preheat & prep
- Oven or air fryer: 180°C (350°F)
- Line a tray with parchment paper or lightly grease
2. Assemble pizza toast
- Spread tomato/pizza sauce over the bread
- Sprinkle shredded cheese evenly
- Add desired toppings
- Sprinkle oregano or herbs
3. Bake / Air Fry
- Oven: 8–10 minutes until cheese is melted and bubbly
- Air fryer: 5–7 minutes at 180°C (350°F)
- Optional: broil for 1–2 minutes for extra golden top
4. Serve
- Slice if needed
- Enjoy hot and cheesy
Tips
- Use stale or lightly toasted bread for sturdier pizza toast
- Add a drizzle of olive oil or garlic butter for more flavor
- For a crispy base, toast bread lightly before adding toppings
Variations
- Breakfast pizza toast: Add a fried egg on top
- Vegetarian: Load with peppers, mushrooms, olives, and tomatoes
- Mini pizza toast bites: Cut into triangles, great for kids or parties