Pancake

 Classic Pancakes

Ingredients

• 1 cup all-purpose flour

• 2 tbsp sugar

• 1 tsp baking powder

• ¼ tsp salt

• 1 cup milk

• 1 egg

• 2 tbsp melted butter or oil

• ½ tsp vanilla extract (optional)

Instructions

1. Mix dry ingredients
In a bowl, combine:

• Flour

• Sugar

• Baking powder

• Salt

2. Mix wet ingredients
In another bowl whisk:

• Milk

• Egg

• Melted butter

• Vanilla

3. Combine
Pour the wet mixture into the dry ingredients and mix gently.
Don’t overmix—small lumps are okay.

4. Cook

1. Heat a pan or griddle over medium heat.

2. Lightly grease with butter or oil.

3. Pour about ¼ cup batter for each pancake.

5. Flip
Cook 2–3 minutes until bubbles form, then flip and cook another 1–2 minutes.

Serve With

• Maple syrup

• Honey

• Butter

• Fresh fruit (banana, strawberries)

• Chocolate chips

✅ Quick tip: Let the batter rest 5–10 minutes before cooking for fluffier pancakes.

If you want, I can also show you:

• 3-ingredient pancakes (super easy)

• Banana pancakes without flour

• Restaurant-style fluffy pancakes.