Here’s a simple, creamy Homemade Ice Cream recipe — no ice cream maker needed
Easy No-Churn Vanilla Ice Cream
Ingredients
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2 cups heavy whipping cream (cold)
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1 can (400 g / 14 oz) sweetened condensed milk
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1 tbsp vanilla extract
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Pinch of salt
🔹 Instructions
1️⃣ Whip the Cream
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In a large bowl, beat cold heavy cream until stiff peaks form.
2️⃣ Mix Base
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In another bowl, stir together sweetened condensed milk, vanilla, and salt.
3️⃣ Fold Together
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Gently fold whipped cream into the condensed milk mixture until smooth and airy.
4️⃣ Freeze
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Pour into a loaf pan or container.
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Cover and freeze at least 6 hours or overnight.
5️⃣ Scoop & Enjoy
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Let sit at room temperature 5 minutes before scooping.
Flavor Variations
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Chocolate: Add ¼ cup cocoa powder or melted chocolate.
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Strawberry: Fold in ½ cup strawberry puree.
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Cookies & Cream: Mix in crushed chocolate cookies.
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Caramel Swirl: Drizzle caramel sauce before freezing and swirl gently.