Honey Beef & Roasted Potatoes

Here’s a simple and delicious way to make Honey Beef & Roasted Potatoes:

Ingredients

For the beef:

• 500 g beef strips (e.g., sirloin or rump)

• 2 tbsp honey

• 2 tbsp soy sauce

• 1 tbsp olive oil

• 2 garlic cloves, minced

• Salt and pepper to taste

• Optional: 1 tsp chili flakes for a hint of spice

For the roasted potatoes:

• 500 g baby potatoes, halved

• 2 tbsp olive oil

• 1 tsp paprika

• 1 tsp dried rosemary or thyme

• Salt and pepper to taste

Instructions

1. Prepare the potatoes:

1. Preheat oven to 200 °C (390 °F).

2. Toss the halved potatoes with olive oil, paprika, rosemary, salt, and pepper.

3. Spread them evenly on a baking tray.

4. Roast for 25–30 minutes, turning halfway through, until golden and crispy.

2. Cook the honey beef:

1. In a bowl, mix honey, soy sauce, olive oil, garlic, and chili flakes.

2. Add the beef strips and coat well.

3. Heat a large skillet over medium-high heat.

4. Sear the beef strips for 2–3 minutes per side until browned and just cooked through. Don’t overcrowd the pan.

5. Pour the remaining marinade into the pan for a quick glaze; cook 1–2 minutes until sticky.

3. Serve:

• Plate the roasted potatoes alongside the honey beef.

• Garnish with fresh parsley or green onions if desired.