Here’s a recipe for fantastic garlic flatbreads—soft, chewy, and packed with garlicky flavor Perfect as a side for curries, grilled meats, or just to snack on!
Ingredients (Makes 4–6 flatbreads)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp instant yeast
- ¾ cup warm water
- 2 tbsp olive oil (plus extra for brushing)
- 3–4 garlic cloves, minced
- Optional: chopped parsley or cilantro for garnish
Instructions
1. Make the dough
- Mix flour, salt, sugar, and yeast in a bowl
- Add warm water and olive oil
- Knead for 8–10 minutes until smooth and elastic
2. Let it rise
- Cover and rest in a warm place for 1 hour, until doubled
3. Prepare garlic topping
- Mix minced garlic with 1 tbsp olive oil
4. Shape the flatbreads
- Divide dough into 4–6 balls
- Roll each ball into a thin oval or round
- Brush generously with garlic oil
5. Cook the flatbreads
- Skillet method: Preheat a non-stick pan over medium heat, cook 2–3 min per side until golden and puffed
- Oven method: Bake at 220°C (425°F) for 6–8 min on a preheated tray
- Air fryer option: Cook at 180°C (350°F) for 5–7 min
6. Finish
- Brush with more garlic oil and sprinkle chopped parsley or cilantro
Pro Tips
- Don’t roll too thin—soft inside requires a slight thickness
- Rest dough balls for 10 min after rolling for extra fluffiness
- For cheesy garlic flatbreads, add a sprinkle of shredded mozzarella before cooking
Variations
- Herb garlic flatbread: Add rosemary, thyme, or oregano
- Spicy garlic: Mix in chili flakes with the garlic oil
- Stuffed version: Add a little cream cheese or minced herbs inside before rolling