CROCKPOT PEPPER STEAK

Pepper Steak in a Crockpot

Crockpot Pepper Steak is an easy slow-cooker meal with tender beef, bell peppers, and a savory soy-based sauce. Cooking it slowly makes the meat soft and full of flavor.

 Ingredients

• 700 g beef sirloin or flank steak (thinly sliced)

• 2 bell peppers (red or green), sliced

• 1 onion, sliced

• 3 cloves garlic, minced

• 1 cup beef broth

• ¼ cup soy sauce

• 1 tbsp Worcestershire sauce

• 1 tsp ginger (optional)

• 1 tbsp cornstarch

• 2 tbsp water

• Black pepper to taste

 Instructions

1. Add ingredients to crockpot

   • Place beef, bell peppers, onion, and garlic in the slow cooker.

2. Make the sauce

   • Mix beef broth, soy sauce, Worcestershire sauce, ginger, and black pepper.

3. Cook

   • Pour the sauce over the beef mixture.

   • Cook 6–7 hours on LOW or 3–4 hours on HIGH.

4. Thicken the sauce

   • Mix cornstarch with water to make a slurry.

   • Stir it into the crockpot during the last 20 minutes.

5. Serve

   • Stir well once the sauce thickens.

 Best Served With

• Steamed rice

• Noodles

• Stir-fried vegetables

Tips

• Slice beef against the grain for tenderness.

• Add mushrooms or broccoli for extra vegetables.

• A little brown sugar or honey balances the salty soy sauce.

If you’d like, I can also show you:

• A 5-ingredient super-easy crockpot pepper steak

• Chinese takeout-style pepper steak recipe.