Creamy Chicken Alfredo Calzone
This is a rich and cheesy calzone stuffed with tender Chicken Breast, creamy Alfredo Sauce, and melted Mozzarella Cheese. Think of it as a portable, pizza-style version of Chicken Alfredo—perfect for lunch or dinner.
Ingredients
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1 premade pizza dough (or homemade)
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1 cup cooked Chicken Breast (shredded or diced)
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½ cup Alfredo Sauce
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1 cup shredded Mozzarella Cheese
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¼ cup grated Parmesan Cheese
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1 tsp garlic powder
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½ tsp black pepper
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1 tsp olive oil (for brushing)
Instructions
1️⃣ Preheat oven
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Preheat to 200°C (400°F) and line a baking sheet with parchment paper.
2️⃣ Prepare the filling
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In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and black pepper.
3️⃣ Assemble the calzone
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Roll pizza dough into a circle or rectangle.
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Spoon the chicken Alfredo mixture on one half, leaving a border around the edges.
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Fold the dough over and seal the edges by pressing with a fork.
4️⃣ Bake
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Brush the top with olive oil for a golden crust.
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Bake for 15–20 minutes until the crust is golden and cooked through.
5️⃣ Serve
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Let it rest 2–3 minutes, then slice and enjoy with a side salad or marinara dipping sauce.
Tips
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Add spinach or sautéed mushrooms for extra flavor and veggies.
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Brush the crust with garlic butter instead of olive oil for more richness.
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For a crispier calzone, pre-bake the dough for 3–5 minutes before adding the filling.
If you want, I can also share:
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Mini Chicken Alfredo Calzones for meal prep
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Air fryer version of Chicken Alfredo Calzone
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5 creative cheesy calzone fillings.