Coconut Cake in 5 Minutes

🥥 Coconut Cake in 5 Minutes

A quick, fluffy coconut cake you can make in the microwave — perfect for a fast dessert fix!

📝 Ingredients (Single-Serve Mug Cake)

• 4 tablespoons all-purpose flour

• 2 tablespoons sugar

• 2 tablespoons shredded coconut (sweetened or unsweetened)

• ¼ teaspoon baking powder

• Pinch of salt

• 3 tablespoons milk (or coconut milk for extra flavor)

• 1 tablespoon melted butter or oil

• 2–3 drops vanilla extract

👩‍🍳 Instructions

1. Mix dry ingredients
   In a microwave-safe mug or small bowl, combine flour, sugar, shredded coconut, baking powder, and salt.

2. Add wet ingredients
   Stir in milk, melted butter (or oil), and vanilla. Mix until smooth with no lumps.

3. Microwave
   Cook on high for 60–90 seconds. The cake should rise and feel set in the center.
   (Microwave times vary, so check at 60 seconds.)

4. Cool slightly & enjoy
   Let it rest for 1 minute before eating.

🍰 Optional Toppings

• Coconut flakes

• Powdered sugar

• Cream cheese frosting

• A spoonful of condensed milk

• Fresh berries

💡 Tip

For extra coconut flavor, replace regular milk with coconut milk and add a tiny drop of coconut extract.

Would you like a larger 5-minute oven version too?