Cheesy Garlic Chicken Wraps
Ingredients
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2 chicken breasts, thinly sliced
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2–3 garlic cloves, minced
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1 tbsp olive oil or butter
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4 large tortillas or wraps
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1 cup shredded cheese (cheddar, mozzarella, or a mix)
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½ cup lettuce, shredded
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1 small tomato, diced
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Salt & pepper to taste
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Optional: 1 tsp paprika or chili flakes for extra flavor
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Optional: ranch or garlic sauce for drizzling
Instructions
1️⃣ Cook the Chicken
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Heat olive oil or butter in a skillet over medium heat.
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Add garlic, sauté 30 seconds until fragrant.
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Add chicken, season with salt, pepper, and paprika/chili if using.
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Cook 5–7 minutes until chicken is fully cooked and slightly golden.
2️⃣ Assemble the Wraps
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Warm tortillas slightly.
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Layer chicken, shredded cheese, lettuce, and tomato.
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Optional: drizzle with sauce.
3️⃣ Melt the Cheese
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Fold the wraps.
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For extra melty cheese, place in a skillet or oven for 2–3 minutes per side until golden and gooey.
4️⃣ Serve
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Cut in half and enjoy while warm.
Tips
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For more flavor, marinate chicken in a little garlic, olive oil, and paprika for 30 minutes before cooking.
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Add avocado slices or roasted peppers for extra richness.
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Wrap tightly in foil if making ahead — keeps them warm and portable.