Here’s a quick, satisfying recipe for Cheesy Egg Toast—perfect for breakfast, a snack, or even a light dinner
Ingredients (1 serving)
- 1 slice of bread (white, whole wheat, or sourdough)
- 1 egg
- ¼–½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tsp butter or olive oil
- Salt & pepper to taste
- Optional: herbs (parsley, chives), chili flakes
Instructions
1. Prep the bread
- Lightly toast the bread if you want extra crunch
- Or use it fresh for a soft base
2. Cook the egg
- Option A: Fried egg on top
- Heat butter in a pan
- Fry the egg sunny-side up or over-easy
- Option B: Scrambled on toast
- Whisk egg with a pinch of salt and pepper
- Pour into a pan and scramble lightly
3. Add the cheese
- Sprinkle shredded cheese over egg
- Cover pan for 1–2 minutes until melted
4. Serve
- Transfer to plate
- Garnish with herbs or chili flakes if desired
Tips
- Use moisture-rich cheeses like mozzarella for gooey melt
- For extra indulgence, butter the bread before cooking
- You can air-fry or bake:
- Preheat air fryer to 180°C (350°F)
- Assemble bread + egg + cheese
- Cook 5–7 min until cheese melts
Variations
- Veggie version: Add sautéed mushrooms, tomatoes, or spinach
- Spicy: Sprinkle chili flakes or hot sauce
- Loaded: Add bacon or ham for a hearty breakfast