Here’s a flaky, buttery, super easy Cheese Puff Pastry Rolls recipe — perfect as a snack, appetizer, or party bite
Cheese Puff Pastry Rolls
Ingredients (Makes 10–12 rolls)
-
1 sheet puff pastry (thawed if frozen)
-
1–1½ cups shredded cheese (cheddar, mozzarella, or a mix)
-
1 tbsp Dijon mustard (optional, for extra flavor)
-
1 egg (for egg wash)
-
½ tsp garlic powder (optional)
-
½ tsp dried herbs (thyme or oregano, optional)
-
Sesame seeds or poppy seeds (optional topping)
Instructions
1️⃣ Prep
-
Preheat oven to 200°C (400°F).
-
Line a baking sheet with parchment paper.
2️⃣ Fill
-
Roll out puff pastry slightly on a floured surface.
-
Spread a thin layer of Dijon mustard (optional).
-
Sprinkle evenly with shredded cheese.
-
Add garlic powder and herbs if using.
3️⃣ Roll & Slice
-
Roll pastry tightly into a log.
-
Slice into 1-inch pieces.
-
Place cut-side up on baking sheet.
4️⃣ Egg Wash
-
Beat egg and brush tops lightly.
-
Sprinkle with sesame or poppy seeds if desired.
5️⃣ Bake
-
Bake 15–20 minutes until golden, puffed, and bubbly.
-
Cool slightly before serving.
Tips for Perfect Rolls
-
Keep pastry cold — warm dough won’t puff as well.
-
Don’t overfill with cheese or it may leak out.
-
For extra crisp bottoms, bake on the lower oven rack.