Here’s a quick and tasty way to make Bacon-Wrapped Asparagus in the Air Fryer—crispy bacon, tender asparagus, and ready in minutes
Ingredients
- 12–16 asparagus spears (trimmed)
- 6–8 slices bacon (cut in half)
- Salt & pepper (optional)
- Optional: garlic powder, smoked paprika, or Parmesan
Instructions
1. Prep
- Preheat your air fryer to 200°C (400°F)
- Wrap 1 half-slice of bacon around 1–2 asparagus spears (depending on thickness)
- Season with a little salt and pepper if desired
2. Air Fry
- Place bundles in a single layer in the air fryer basket
- Cook for 8–12 minutes, turning halfway through
- Bacon should be crispy, asparagus tender
3. Serve
- Sprinkle with Parmesan or drizzle with balsamic glaze if desired
- Serve hot as a side or appetizer
Pro Tips
- Don’t overcrowd the basket—air needs to circulate for crispiness
- Thicker asparagus may need a minute or two longer
- Use partially cooked bacon if you prefer extra crispy bacon without overcooking asparagus
Variations
- Spicy: Sprinkle chili flakes before air frying
- Garlic Parmesan: Toss asparagus with garlic powder and Parmesan after cooking
- Maple Glaze: Brush with a little maple syrup for a sweet-savory twist