Air fryer Ham and Cheese Puff Pastry

 Air Fryer Ham & Cheese Puff Pastry

Flaky, golden, and packed with melty cheese — this is an easy bakery-style snack made in minutes.

 Ingredients (Makes 4 pastries)

• 1 sheet puff pastry (thawed if frozen)

• 4–6 slices deli ham

• 4 slices Swiss, cheddar, or provolone cheese

• 1 egg (for egg wash)

• 1 tsp Dijon mustard (optional)

• ½ tsp everything bagel seasoning or sesame seeds (optional)

 Instructions

1. Prep pastry
   Lightly flour a surface and roll out puff pastry slightly.
   Cut into 4 equal rectangles.

2. Add filling
   Spread a thin layer of Dijon (if using).
   Layer ham and cheese in the center, leaving a border around edges.

3. Seal
   Fold pastry over (or place another rectangle on top if making sandwich-style).
   Press edges with a fork to seal tightly.

4. Egg wash
   Beat egg and brush tops.
   Sprinkle seasoning if desired.

5. Air fry
   Preheat air fryer to 370°F (188°C).
   Cook 8–12 minutes until puffed and deep golden brown.

6. Cool slightly & serve
   Let rest 3–5 minutes before eating — filling will be hot.

 Pro Tips

• Don’t overfill or cheese may leak out.

• Line the air fryer basket with perforated parchment if needed.

• If browning too fast, lower temp to 350°F and cook a few minutes longer.

Flavor Variations

• Breakfast Style – Add scrambled eggs.

• Spicy Kick – Add jalapeños or hot honey.

• Italian Twist – Use salami + mozzarella + marinara dip.