Ham and Potato Casserole (Oven Baked) Ingredients 4 cups potatoes, thinly sliced (Yukon Gold or russet) 2 cups cooked ham, diced 1 small onion, finely chopped 2 cups shredded cheddar cheese (divided)…
Month: February 2026
Slow Cooker Cheesy Ham & Potato Casserole
Here’s a rich, comforting Slow Cooker Cheesy Ham & Potato Casserole — perfect for using leftover ham and letting the crockpot do all the work Slow Cooker Cheesy Ham & Potato Casserole…
Honey Butter Crispy Chicken
Honey Butter Crispy Chicken Ingredients Chicken 1 kg boneless chicken thighs (best for juiciness) or breast 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika Coating 1…
Baked Cauliflower
Garlic Parmesan Baked Cauliflower Ingredients 1 large head cauliflower, cut into florets 3 tbsp olive oil 3 garlic cloves, minced 1 tsp paprika ½ tsp black pepper ½–1 tsp salt (to taste)…
spaghetti
Spaghetti Bolognese-Style Ingredients 400 g spaghetti 500 g ground beef 2 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 can (400 g) crushed tomatoes 2 tbsp tomato…
This KFC Chicken in the Air Fryer
KFC-Style Air Fryer Chicken Ingredients Chicken 1 kg drumsticks and/or thighs (bone-in, skin-on) Marinade 2 cups buttermilk 1 tsp salt 1 tsp black pepper 1 tsp paprika KFC-Style Seasoned Coating 2 cups…
Southern Fried Chicken Batter
Ingredients For the chicken: 1 kg chicken pieces (drumsticks, thighs, wings, or breasts) 2 cups buttermilk 1 tsp salt 1 tsp black pepper 1 tsp paprika Optional: 1 tsp hot sauce For…
pilau
Ah, pilau! That’s a fragrant, spiced rice dish with roots in East African, Indian, and Middle Eastern cuisines. Here’s a classic beef pilau version that would pair beautifully with your honey-glazed steak…
steak
Perfect! If we’re upgrading your Honey Beef & Roasted Potatoes into a steak version, here’s how to do it while keeping those sweet-savory flavors: Ingredients 2 ribeye or sirloin steaks (about 250–300 g…
Great flavors
Absolutely! The combination of sweet honey and savory beef with crispy roasted potatoes creates a perfect balance—sweet, salty, and a little earthy from the potatoes. Adding garlic and rosemary or thyme really…